Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g salmon, smoked, Scottish
- 125 ml cream (double cream)
- 1 teaspoon lemon juice
- 100 g cream cheese (e.. Philadelphia)
- 0.5 ½ bunch parsley
- 0.5 ½ bunch dill
- 0.5 ½ bunch chives
- 4 slices toast
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut the salmon into fine strips. Set aside 1 tablespoon for the garnish.
- Now halve the amount of salmon and puree half of it with double cream and lemon juice in the cutter. Carefully fold in the cream cheese.
- Finely chop the parsley and dill. Cut the chives into rolls. Set aside 1 tablespoon for the garnish. Now fold the herbs and the other half of the salmon strips into the pureed mass. Season to taste with salt and pepper.
- Toast slices of toast until golden and cut in half diagonally. Brush with the smoked salmon tartare while it is still lukewarm. Sprinkle smoked salmon strips and chives on top as a garnish. Cut the lemon wedges and serve garnished with them.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below