Smoked Salmon Wrap
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tortilla (s)
- 1 packet smoked salmon
- 4 tablespoon cream cheese, low in fat
- 4 tablespoon herb quark, e.g., Spring curd
- 1 bunch rocket or some romaine lettuce
- 12 cocktail tomatoes, halved
- salt and pepper
- Ketchup
Print Recipe
Pin Recipe Instructions
- Heat the tortillas according to the instructions on the packet, then brush with cream cheese, season with salt and pepper. First place the rocket in the middle (leave space on the sides!), Place a quarter of the smoked salmon on top of it and cover with the tomatoes. Spread 1 tablespoon of herb quark on each tomato, drizzle with a little ketchup.
- Now first fold up the lower flap, then roll up both sides, then the wrap tightly, cut in half at an angle and fix with toothpicks. Before halving, if you like, beat in white greaseproof paper (for the look and ease of eating).
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