Smoked Trout and Beetroot Sandwiches
by Editorial Staff
Cool sandwiches for treating the people! Delicious and pretty.
Ingredients
- Large, peeled beets – 4 pcs.
- Cream cheese – 200 g
- Chives, chopped – 1/4 cup
- Lemon juice – 3 tbsp
- Chopped shallots – 1 tbsp
- White bread without the crust – 1 loaf
- Smoked trout – 200 g
- Beets, onions – for decoration
Directions
- Preheat oven to 180 degrees. Place the beets on a baking sheet and bake for 45 minutes. Cool, peel, and slice thinly.
- In a bowl, combine cream cheese, chives (leaving some for garnish), lemon juice, and shallots; mix well.
- Cut each slice of bread into square pieces (24 for 12 sandwiches). Fry until golden brown. Cool completely.
- Spread a thin layer of cheese mixture on a square of bread. Spread the trout and beets evenly on top; cover with another square. Garnish with beets and onions.
Enjoy your meal!
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