Smoked Trout and Beetroot Sandwiches

Cool sandwiches for treating the people! Delicious and pretty.

Ingredients

• Large, peeled beets – 4 pcs.
• Cream cheese – 200 g
• Chives, chopped – 1/4 cup
• Lemon juice – 3 tbsp
• Chopped shallots – 1 tbsp
• White bread without the crust – 1 loaf
• Smoked trout – 200 g
• Beets, onions – for decoration

Directions

1. Preheat oven to 180 degrees. Place the beets on a baking sheet and bake for 45 minutes. Cool, peel, and slice thinly.
2. In a bowl, combine cream cheese, chives (leaving some for garnish), lemon juice, and shallots; mix well.
3. Cut each slice of bread into square pieces (24 for 12 sandwiches). Fry until golden brown. Cool completely.
4. Spread a thin layer of cheese mixture on a square of bread. Spread the trout and beets evenly on top; cover with another square. Garnish with beets and onions.

Enjoy your meal!