Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 trout fillet (s), cut into pieces
- 2 tomato (s), diced
- 1 onion (s), finely diced
- 0.5 ½ cucumber (s), diced
- 2 tablespoon horseradish, hot
- 150 g sour cream
- salt and pepper
- 1 pinch (s) sugar
- cress, chives or dill
Print Recipe
Pin Recipe Instructions
- Mix the horseradish, sour cream and the spices well, then fold in the pieces of vegetables and fish. Mix in herbs to taste or sprinkle on the salad as a decoration.
- The salad is great for a buffet. We particularly like wholemeal bread or pumpernickel with it.
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