Smoked Trout – Spread

Summary

Ingredients

• 4 trout fillet (s), smoked
• 1 ½ cup cream cheese (brunch is best)
• salt and pepper

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Instructions

1. Mash the trout fillets with a fork. There shouldn`t be any more bits. Mix in the cream cheese and mash everything with a fork until a smooth cream is formed. Season with salt and pepper to taste (herbs are deliberately avoided). The spread should have stood in a cool place for about 1 hour before consumption.
2. Black bread goes well with it, but also any other bread.