Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium cauliflower
- Salt water
- 1 leek
- 6 slices bacon (fried bacon)
- 50 g parmesan in one piece
- 0.5 ½ bunch parsley, smooth, chopped
For the dressing:
- 1 clove garlic, pressed
- 100 ml buttermilk
- 3 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 1 teaspoon mustard, coarse-grained
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower florets in the steamer until firm to the bite. Cut the leek into thin rings and blanch in salted water for 2-3 minutes, drain and drain well. Put everything in a bowl.
- Cut the bacon into strips approx. 2 cm wide and fry them in a pan until crispy. Drain on kitchen paper.
- Mix all ingredients well for the dressing and add to the vegetables. Fold in the parsley and mix everything very well. Spread the bacon over it and shave the parmesan cheese over it with the peeler.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below