Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g celeriac
- 3 large carrot (s)
- 1 small onion (s)
- 200 g peas (frozen)
- 1 small chilli pepper (s), finely chopped (amount to taste)
- 150 ml broth
- 2 tablespoons oil
- 0.5 ½ bunch chives, cut into rolls
For the dressing:
- 3 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 2 cloves garlic, pressed
- 1 dash soy sauce
- 1 teaspoon curry powder
- 50 ml milk
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel the celery and cut into sticks. Peel the carrots and cut them into sticks as well.
- Fry the celery and carrots in the hot oil, add the chilli and deglaze with the stock. Add the peas and let everything simmer for about 5 - 8 minutes. Remove the pan from the heat and let the vegetables cool down.
- For the dressing, whisk all the ingredients together well. Add the dressing and onions to the vegetables and mix everything well. Fold in the chives.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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