Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 stalks celery, thinly sliced
- 500 g pumpkin (se), prepared, cut into small cubes
- 8 half tomato (s), dried, pickled in oil, cut into strips
- 1 clove garlic, finely chopped
- 1 teaspoon rosemary, fresh, finely chopped
- 2 tablespoon pumpkin seeds, roasted without fat
- 1 tablespoon olive oil
- 1 ½ dl broth
- 0.5 dl ½ vermouth, (Noilly Prat)
- 1 ½ dl cream
- 1 teaspoon, heaped pepper, green, dried, coarsely crushed
- salt
- Pepper from the grinder
- some pumpkin seed oil
Print Recipe
Pin Recipe Instructions
- Sauté the pumpkin cubes, celery slices and garlic in hot oil, deglaze with Noilly Prat and pour in the broth. Also add the rosemary and simmer until the pumpkin is done but does not crumble. After about 10 minutes of cooking, add the tomato strips and green pepper. Just before the end, add the cream and season with salt and pepper. Before serving, sprinkle the pumpkin seeds on top and drizzle with a few drops of pumpkin seed oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below