Smokeys Curry Almond Leek

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g leeks
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 50 ml vermouth (Noilly Prat)
  • 50 ml white wine
  • 50 ml broth
  • 4 tablespoon crème fraîche
  • 1 pinch (s) cinnamon powder
  • Salt and pepper from the mill
  • 50 g flaked almonds, roasted without fat
Smokeys Curry Almond Leek
Smokeys Curry Almond Leek

Instructions

  1. Halve the leek lengthways and cut into strips. Heat the oil in a pan and sauté the leek and garlic. Add the curry powder, deglaze with the wine and Noilly Prat. Pour in the broth and continue to simmer until the leek is just soft.
  2. Then add the crème fraîche and season the vegetables with cinnamon, salt and pepper. Finally, mix the almond flakes with the vegetables. If you want more sauce, you can add white wine or broth as desired.

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