Main Dishes

Smokey's Fig and Grape Muesli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon cereal flakes, ( grain flakes)
  • 1 tablespoon oat bran
  • 1 teaspoon flaxseed
  • 1 ½ dl milk, (oat milk)
  • 2 tablespoon oat cream
  • 1 teaspoon lemon juice
  • 1 tablespoon hazelnuts, roughly chopped
  • 1 handful grapes, halved, pitted
  • 3 fig (s), dried, cut into cubes
  • possibly water
Smokey`s Fig and Grape Muesli
Smokey`s Fig and Grape Muesli

Instructions

  1. Mix the flakes, bran, linseed and fig cubes well with the oat milk, stir in the lemon juice and let everything swell for about 15 minutes.
  2. Then fold in the hazelnuts and grapes. To make it creamy, stir in the oat cream.
  3. If the consistency is still too thick, mix in more of the oat milk or just some water.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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