Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 melon (s)
- 1 teaspoon lemon juice
- 2 teaspoons blueberries, dried
- 5 tablespoon rolled oats, coarse
- 5 tablespoon spelled flakes
- 1 tablespoon table bran (oat bran)
- 2 teaspoons flaxseed
- 2 teaspoons sunflower seeds
- 1 ½ dl milk (oat milk)
- 6 tablespoon cream (oat cream)
Print Recipe
Pin Recipe Instructions
- Cut the melon into cubes. Catch any leaking juice and add to the muesli.
- Mash about 4 tablespoons of melon meat together with the lemon juice with a fork and stir in the oat milk until smooth. Mix with the flakes, bran, dried blueberries, sunflower seeds and flax seeds. Let everything soak for about 15 minutes.
- Stir in the oat cream. If it is still too firm, dilute a little with oat milk or water. Then fold in the melon cubes.
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