Salads ›

Smokey's Pepper Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s), cut into strips
  • 1 bell pepper (s), yellow, cut into strips
  • 1 green pepper (s), cut into strips
  • 1 medium onion (s), cut into very thin strips
  • 1 bunch basil, chopped
  • 1 clove garlic
  • 1 tablespoon sesame seeds, roasted without fat

For the dressing:

  • 1 tablespoon chili sauce, sweet
  • 2 tablespoon rapeseed oil or olive oil
  • 1 teaspoon sesame oil
  • 3 tablespoon balsamic vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon curry powder
  • Pepper from the grinder
  • salt
Smokey`s Pepper Salad
Smokey`s Pepper Salad

Instructions

  1. For the dressing, whisk all the ingredients together and squeeze the garlic clove.
  2. Mix the pepper and onion strips in a bowl, pour in the dressing and mix everything well. Let it steep for a moment and then mix in the sesame seeds and basil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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