Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g trout fillet (s), smoked
- 2 small apples
- 1 small onion (s)
- 1 teaspoon, heaped horseradish, freshly grated
- 2 tablespoon walnuts, roughly chopped
For the dressing:
- 3 tablespoon apple cider vinegar, naturally cloudy
- 2 tablespoon rapeseed oil
- 2 tablespoon sour cream
- 1 teaspoon mustard
- 1 teaspoon curry powder
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the dressing well in a bowl. Sixth the apple unpeeled, cut into thin slices and immediately add to the dressing. Cut the onion into very fine wedges and add to the apples. Mix everything well and place on 2 plates. Cut the trout fillets into large pieces and place on the apple salad. Scatter the horseradish on top and spread the walnuts on top.
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