Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 trout (s), whole, ready to cook
- 2 tablespoon butter, soft
- 1 teaspoon lemon juice
- 6 sprigs tarragon, roughly chopped
- 1 clove garlic, pressed
- some salt and pepper from the mill
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Wash the trout and pat dry, scratch the outside several times. Season the inside and outside with lemon juice, salt and pepper.
- Mix the butter, garlic, salt, pepper and tarragon together. Fill the trout in the cracks on the outside and inside.
- Place the trout in a buttered ovenproof dish and bake for 15-18 minutes in the lower part of the oven preheated to 200 ° C. The fish are done when the dorsal fins can be easily removed.
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