Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g rapes
- 200 g melon (s) (Piel de Sapo)
- sugar or agave syrup
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Wash and peel the grapes. Halve and core the melon and cut out the pulp required.
- Mix the fruit and season with sugar or agave syrup and a little lemon juice. Pour into glasses and serve.
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