Snack on Crackers with Red Caviar or Salmon

A very tasty and original appetizer for any holiday. And also – very nicely decorates the festive table. It is also very fast. I am always helped out by a snack on crackers, and the fillings can be different.

Cook: 10 minutes

Servings: 10

Ingredients

• Red caviar – 1 jar (140 g)
• or lightly salted salmon or trout – 200 g
• Cracker cookies – 1 pack (150 g)
• or bread – how much will it take
• Hard cheese – 200 g
• Garlic – 1-2 cloves (optional)

Directions

1. Grate hard cheese on a medium grater.
2. Peel and grate the garlic or crush in a garlic bowl.
3. Add garlic and mayonnaise to the cheese to taste. Mix well.
4. Put some of the fillings on the cracker with a teaspoon. Cover with a second cracker. Add some more filling on top of the cracker.
5. Spread the filling over the surface of the cracker, put about 0.5 teaspoons of red caviar (or a salmon rose) in the center. Put ready-made appetizer on a dish, decorate with herbs.

Bon Appetit!