Snack Pancake Cake with Chicken and Mushrooms

by Editorial Staff

A pancake cake with chicken and mushrooms is very easy to prepare, but it looks so impressive that all guests and family will be delighted. A pancake snack cake can become a real decoration of the table, and not only every day, but also festive.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Thin pancakes (22-24 cm in diameter) – 6 pcs.
Chicken fillet – 250 g
Marinated champignons – 180 g
Carrots (large) – 1 pc.
Bulb onions – 0.5 pcs.
Hard cheese – 100 g
Sunflower oil – 2 tbsp
Mayonnaise – 150 g

Snack Pancake Cake with Chicken and Mushrooms

Instructions

Let’s prepare the ingredients for a pancake snack cake. Boil the chicken breast in salted water. We will also boil one large carrot separately.
Peel the onion, finely chop and fry in vegetable oil until soft
We will disassemble the chicken breast into fibers, or you can cut the fillets into thin strips.
Cut the mushrooms into plates. Grate the cheese on a fine grater.
Mix half of the fried onions with mushrooms, the other half with carrots. Salt a little. The filling for the pancake cake is ready!
Now it remains to “collect” the pancake cake with chicken, mushrooms, vegetables and cheese. Grease each pancake with a thin layer of mayonnaise (can be replaced with sour cream). 1st layer – half of chicken meat. 2nd layer – half of the mushrooms.
3rd layer – carrots. 4th layer – leftover chicken meat. 5th layer – the remaining mushrooms. 6th layer – grated cheese.
Put the chicken and mushroom pancake cake in the refrigerator for 1 hour to soak.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.