Snack Sponge Cake with Fish Filling

Another interesting and tasty snack recipe in our festive piggy bank! Snack sponge cake with fish filling – oh, delicious! Such a snack cake is prepared from biscuit cakes with capelin caviar, redfish, crab sticks, cheese, and eggs. Very easy, be sure to try!

Ingredients

For cakes:

Wheat flour – 50 g
Corn starch – 50 g
Sugar – 1 teaspoon
Eggs – 4 pcs.
Salt – 2 pinches

For filling:

Caviar (capelin caviar in sauce) – 150 g
Redfish (slightly salted) – 100 g
Crab sticks – 100 g
Hard cheese – 100 g
Eggs – 2 pcs.
Mayonnaise – 60 g

For decoration:

Curd cheese – 200 g
Sour cream – 1-2 tbsp

Directions

I will prepare the cakes for today’s snack cake myself, nothing complicated here.
We turn on the oven and heat it to 180 degrees.
Beat the whites with a pinch of salt with a mixer, gradually adding sugar until a stable foam.
Beat the yolks lightly with a small pinch of salt and combine with a small part of the proteins.
Add flour with starch and mix gently from bottom to top.
Gently add the remaining proteins, mixing from bottom to top.
We spread the dough on a baking sheet with a sheet of parchment. I have siliconized parchment. If you have a regular sheet of parchment, coat it with oil.
We bake a sponge cake in a preheated oven for 10 minutes.
Let the cake cool on the wire rack.
Separate the cooled cake from the parchment.
Cut the cake into four equal rectangles.
While the dough is cooling, prepare the filling.
Combine caviar and mayonnaise to create a delicate sauce.
Put the cake on a dish and cover with sauce.
The first layer of filling is crab sticks grated on a coarse grater.
Cover with the second crust and grease with sauce again. On top, rub eggs and hard cheese on a fine grater.
Cover with the third cake, grease with sauce, and layout the last layer of filling – red fishplates (I have a home-salted trout). Layout in a dense layer.
On top of the last cake and a small load (a board and a pack of cereals weighing 0.5 kg), we leave for soaking for a couple of hours.
We use curd cheese and sour cream for decoration.
Mix well the sour cream with curd cheese and coat the snack sponge cake with fish filling on all sides.
We decorate the cake. You can decorate as you like. Today I have rucola leaves, beets and parsley, and small flower buds that I made from the remaining fish.
Place the remaining cream in a pastry bag with a nozzle around the peri of the cake.
A snack cake made of biscuit cakes with fish filling turns out to be very delicate in taste, it is perfectly cut and looks great in section!

Enjoy your meal!

Also Like

Snack Cake with Crab Filling

A snack cake with crab filling is an excellent option for a New Year’s table snack, which, believe me, will simply be instantly swept off the table, despite the fact that it is made from familiar products. Cook: 4 hour Servings: 3 Ingredients Red salted f...

Canned Fish Snack Cake

A festive puff pastry snack with canned fish, carrots, melted cheese. The classic combination of filling products is found in many salads. Ingredients Puff pastry cakes – 4 pcs. Canned fish (saury) – 1 can (240 g) Bulb onions, salad – 1 pc. Carrots – 250 ...

Sponge Cake with Yoghurt and Raspberry Filling

The perfect sponge cake with yoghurt and raspberry filling recipe with a picture and simple step-by-step instructions. More...

Filled Snack Puffs

I will suggest you bake filled puffs. The dough is simple and the result is excellent. The filling can be different. I have eggs and mushrooms. This is delicious. Cook: 50 mins Servings: 10 Ingredients For the test: Margarine – 200 g Flour – 2-2.5 cups So...

Fish Pasta Snack

To prepare this delicate and tasty fish paste, you need to take cod, boil it and combine it with fragrant butter and delicate cream. Ingredients Salted cod – 200 g Extra virgin olive oil – 250 g Garlic (peeled and crushed) – 4 cloves Whipping cream – 250 ...

Sponge Cake

The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...

Zucchini Snack Cake with Curd and Cheese Filling

In the summer, squash cake appears on the table with or without reason. This popular snack can be cooked in a skillet or in the oven. I like the second option more since I don’t have to stand at the stove. Ingredients Zucchini – 1 kg Cottage cheese or fet...

Snack Sponge Roll with Baked Cabbage

A roll pie made of unsweetened biscuit dough with cabbage filling will decorate any festive table. The ingredients are available, the preparation is simple, the result is delicious and effective. Servings: 6 Cook: 1 hour Ingredients For the dough: Eggs – ...

Sponge Cake Roulade with Strawberry Cream Filling

The perfect sponge cake roulade with strawberry cream filling recipe with a picture and simple step-by-step instructions. More...

Sponge Cake with Strawberry and Curd Cheese Filling

The perfect sponge cake with strawberry and curd cheese filling recipe with a picture and simple step-by-step instructions. More...

Snack Peppers, Delicately Filled

The perfect snack peppers, delicately filled recipe with a picture and simple step-by-step instructions. More...

Fish Snacks sweet and Sour

The perfect fish snacks sweet and sour recipe with a picture and simple step-by-step instructions. More...

Lavash Snack Cake

A quick and delicious pita bread cake with fried mushrooms and cheese. It is very easy and simple to prepare. Such a dish can be prepared for a holiday or simply to please your loved ones. Cook: 45 mins Servings: 6 Ingredients Thin lavash – 2 pcs. Fresh c...

Sandwich Snack Cake

We bring to your attention an unusual recipe for a snack cake. A sandwich cake with salmon, tuna and two types of cream cheese will certainly diversify the festive table, because the “cake” will be not only delicious, but also beautiful. Ingredients Toast...

Zucchini Snack Cake

The zucchini snack cake turns out to be very juicy and mouth-watering. The combination of delicate cakes and cheese and mushroom filling will leave no one indifferent. It prepares quickly, looks presentable and tasty. Cook: 1 hour Servings: 8 Ingredients ...

Mimosa Snack Cakes with Canned Fish, Eggs and Cheese

Mimosa snack cakes with canned fish, eggs and cheese will be the perfect spring table decoration. They will not only delight the eye, but will certainly please you to your taste. Delicate, juicy, nourishing – such a snack will definitely not go unnoticed ...

Snack Cake-Salad From Crackers, with Canned Fish

This dish is a cross between a salad and a snack cake. Cracker salad cake with canned sardines and cheese is an original appetizer made in the shape of a flower. Add this salad to the New Year’s menu 2021, your guests will be satisfied! Cook: 40 mins Serv...