Snack Tartlets “New Year’s Snow”
by Editorial Staff
A simple recipe from the “guests on the doorstep” series, but how delicious it all turned out! Crispy tartlets, deliciously ringing! And the filling can be prepared as a separate salad, I liked it! Everything in this recipe is harmonious and delicious!
Ingredients
- Lavash – 1 sheet
- Boiled chicken – 250 g
- Korean carrots – 200 g
- Hard cheese – 100 g
- Green onions – 1 bunch
- Butter (melted) – 40-50 g
- Mayonnaise – to taste
Directions
- Let’s prepare all the products right away and start
- We cut out round blanks from pita bread to the size of our tartlets. Approximate dia – 10-11 cm. Lubricate on both sides with melted butter.
- Place the lavash between two molds for baskets (tartlets) and put them in the oven for 7-10 minutes. Temperature – 200 degrees.
- During this time, we will prepare the filling salad. Chop the green onion finely, grate half of the cheese on a coarse grater, and disassemble the chicken into fibers (I chopped it a little more).
- We collect everything in a cup, add Korean-style carrots (no juice) and a spoonful of mayonnaise.
- Stir and the salad is ready.
- The tartlets are wonderful, crunchy and delicious like chips!
- We lay out the salad in our baskets.
- Add the remaining cheese on top on a fine grater. He lays down on the tartlets like snow.
- It turned out very tasty and beautiful, and also fast! Cook for health! Please yourself and your loved ones!
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