Snake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- some flour
- 2 egg (s)
- salt and pepper
- nutmeg
- 1 cup cream
- some Milk
Print Recipe
Pin Recipe Instructions
- Boil and mash the potatoes. Stir the 2 eggs into the potato mixture. So much flour that the dough no longer sticks. Season with salt, pepper and nutmeg.
- Grease a baking dish well. Shape the dough into finger-thick rolls. Layer into the mold with a finger-width gap. Lay the second layer exactly 90 degrees apart so that a grid is created. (There will be about 3 layers)
- Then pour the cream over it and fill up with enough milk that the first layer is well covered.
- Bake at 180 ° C for approx. 40 minutes.
- During the baking time I always scoop some cream milk over the top layer to create a nice crust. The cream milk must be completely gone at the end.
- We always eat sauerkraut and smoked pork with it.
- You can also prepare the whole thing with sugar instead of salt and then eat it with applesauce or compote. Tastes very tasty too!
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