Desserts ›

Snake Cake

by Editorial Staff

In 20 minutes you can make a gorgeous “Snake” New Year’s cake. How do you like it? Do not judge strictly.

Cook: 20 minutes
Servings: 4

Ingredients

Factory biscuit roll – 1 pc.
Sour cream – 200 g
Soft butter – 50 g
Condensed milk – 50 g

For decoration:

Coconut flakes green – how much will it take
Pomegranate seeds – 1 tablespoon l

Instructions

Take a factory roll, cut in half lengthwise. Then cut one piece into half rings. The second part is in segments. Set aside two pieces of roll. Chop finely, add 2 tablespoon. tablespoons of sour cream, mix. Blind the snake’s head and tail from this crumb.
Put a snake blank from pieces of biscuit on a dish. Spin the snake at your discretion. Stick on the head and tail. Put sour cream, condensed milk, sugar, softened butter in a bowl. Beat well. You can add vanilla. Coat our snake with this mixture. Shake with coconut flakes. Make a tongue and an ornament on the back from pomegranate seeds.

The Snake cake is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.