Desserts

Snickers – Muffins

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 18)

Ingredients

  • 4 piece (s) sweets (Snickers)
  • 50 g peanuts
  • 175 g butter or mararine
  • 1 pinch (s) salt
  • 125 g suar, brown
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 325 grams flour
  • 1 packet baking powder
  • 5 tablespoon milk
Snickers – Muffins
Snickers – Muffins

Instructions

  1. Preheat oven:
  2. 150 ° C circulating air
  3. 175 ° C top / bottom heat
  4. Roughly chop the snickers and peanuts. Beat the butter / margarine, salt, sugar and vanilla sugar until frothy. Stir in eggs. Sift in the flour and baking powder and fold in with the milk. Finally fold in the Snickers and peanuts. Fill into the paper cases and put in the oven.
  5. Baking time: 30 - 35 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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