Snow Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

200 g couverture
some coconut oil

Instructions

First melt the chocolate and butter over the water bath. Preheat the oven to 175 ° C top / bottom heat.
Grease a wreath form and place in the refrigerator. Beat the egg white with a pinch of salt until stiff and stir in the icing sugar. Then stir in the chocolate and butter and finally fold in the flour. Fill into the wreath form (26 cm) and bake on the middle rack for 40 - 50 minutes (chopsticks test).
Remove the cake from the mold and leave to cool on a wire rack.
For the glaze, melt the couverture with the coconut oil over the water bath and cover the cake with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.