Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg whites
- 120 g suar
- 65 g butter, melted, cooled
- 40 g cornstarch
- 30 grams flour
- 1 pinch baking powder
- Almond flakes or ground almonds
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff, gradually adding the sugar. Mix flour with cornstarch and baking powder and fold in. Finally add the melted butter and mix everything well.
- Grease 1 springform pan or cup cake pan well and sprinkle with the flaked almonds or ground almonds. Pour in the dough and bake on moderate heat (160 to 170 degrees - stick test!) For about 3/4 hour. Do not open the oven door for the first half an hour.
- Sprinkle the hot cake with powdered sugar.
- Cake pan should have a diameter of 17 cm. Use at least twice the amount of dough for a 28 springform pan. Line the smooth base with parchment paper; Cake attaches very easily!
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