Snow Peas – Basil – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g suar snap peas
  • 300 g carrot (s)
  • 2 bunch basil
  • 30 g pine nuts
  • 2 cloves garlic
  • 2 tablespoon balsamic vinegar
  • 6 tablespoon olive oil
  • salt and pepper
  • sugar
Snow Peas – Basil – Salad
Snow Peas – Basil – Salad

Instructions

  1. Clean the sugar snap peas and blanch for approx. 3 minutes. Clean and peel the carrots and cut into thin slices. Toast the pine nuts in a pan lightly brown. Pluck the basil leaves. Peel and press the garlic, mix with the vinegar, salt and a pinch of sugar, then add the olive oil. Mix all ingredients with the vinaigrette.

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