Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g suar snap peas
- 300 g carrot (s)
- 2 bunch basil
- 30 g pine nuts
- 2 cloves garlic
- 2 tablespoon balsamic vinegar
- 6 tablespoon olive oil
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Clean the sugar snap peas and blanch for approx. 3 minutes. Clean and peel the carrots and cut into thin slices. Toast the pine nuts in a pan lightly brown. Pluck the basil leaves. Peel and press the garlic, mix with the vinegar, salt and a pinch of sugar, then add the olive oil. Mix all ingredients with the vinaigrette.
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