Snow Peas À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g suar snap peas, (snow peas)
- 1 clove (s) garlic, squeezed
- Clarified butter
- butter
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Open the snow peas and remove the peas. Now cut the snow peas lengthways into very fine strips and sauté them in a little clarified butter. Season with salt, pepper and sugar. Finally, add a small piece of butter and the clove of garlic and toss briefly.
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