Snow Peas Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s)
- 1 tablespoon butter
- 180 g rice, (lon rain rice)
- some salt and pepper
- 100 g suar snap peas
- 30 g cashew nuts, roasted and salted
Print Recipe
Pin Recipe Instructions
- Peel the onion, dice finely and sauté in 1/2 tablespoon melted butter. Add rice and sauté briefly. Deglaze with 350 ml water, season with a little salt, bring to the boil and cover and leave to soak over a mild heat for 15 to 18 minutes.
- Clean the snow peas, cut in half or thirds at an angle, sauté in 1/2 tablespoon of melted butter, add 4 tablespoons of water, season with a little salt and pepper and cover and simmer over a medium heat for 3 to 4 minutes.
- Chop the cashew nuts. Mix the sugar snap peas with the rice and serve sprinkled with the cashew nuts.
- It goes well with fried chicken breast with mustard sauce (the recipe can also be found here).
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