Snowflake Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, or mararine
- 75 g powdered suar
- 125 g flour
- 50 g cornstarch
- some water
Print Recipe
Pin Recipe Instructions
- They taste similar to the biscuits that you get with your cappuchino in a cafe. Made from ingredients that you actually always have there.
- Preheat the oven to 200 ° C top / bottom heat (180 ° C hot air).
- Beat the butter or margarine with the sugar until frothy. Mix the flour and cornstarch, sieve and fold in. Add a little water to prevent the dough from becoming too crumbly. Shape the dough into small balls and place on the baking sheet, flatten it a little. Bake for about 10 minutes.
- Variant:
- Spread 2-3 times the amount of dough on the greased tray, cut into strips (approx. 4 cm), bake and cut again.
- With a little bit of cinnamon, the biscuits are even suitable for Christmas and colorful plates on Christmas Eve. Also good for family celebrations in addition to cake and Co.
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