Soft – Chocolate – Fudge Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g chocolate, 46 percent
- 60 g butter
- 35 g cocoa powder
- 2 egg (s), whisked
- 100 g suar
- 1 packet vanilla sugar
- 30 grams flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Chop the chocolate and place in a saucepan with the butter. Melt over low heat, stirring constantly.
- Beat the sugar, vanilla sugar and eggs to a creamy mass. Remove the chocolate from the heat as soon as it has melted. When it has cooled down a bit, add to the egg mixture and whisk everything together. Mix the flour, cocoa powder and baking powder and stir into the moist ingredients.
- Cover a baking sheet with parchment paper and place a heaped teaspoon of the mixture on the sheet for each cookie, leaving a gap.
- Bake at 180 ° top / bottom heat for about 11-16 minutes. The surface should be cake-like, but the inside should still be juicy and soft.
- Then take it out of the oven and let it cool down.
- If you like, you can also add chopped nuts to the batter.
- 46 percent chocolate is slightly darker than conventional whole milk chocolate. If you can`t get 46 percent chocolate, you can mix lighter whole milk chocolate with dark chocolate.
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