Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 550 g flour
- 80 g butter, soft
- 100 g suar
- 1 egg (s)
- some lemon zest
- 250 ml milk, warm
- 1 cube fresh yeast
- 1 pinch (s) salt
- 1 egg yolk
- possibly chocolate, diced, or raisins
Print Recipe
Pin Recipe Instructions
- First mix the butter, sugar, salt, egg and lemon zest with the dough hook of a hand mixer.
- Warm the milk slightly and dissolve the yeast in it (the milk must not get too hot). Then mix with the flour alternately with the other ingredients. Finally, add chocolate chips or raisins if necessary. Then place small balls (approx. 50 g each) of the dough on a prepared baking sheet and let rise for approx. 45 minutes. Finally brush with egg yolk
- Bake in a hot oven at 175 ° C for about 15 minutes.
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