Soft Waffles for Electric Waffle Iron
by Editorial Staff
Would you like to please your family with a delicious breakfast? Then check out how to make soft waffles for your electric waffle iron. The dough is quite simple and cooks quickly, and the waffles are tender and aromatic.
Cook: 15 mins
Serving: 8-10
Ingredients
- Chicken Egg – 3 Pieces
- Butter – 120 Grams
- Granulated sugar – 150 Grams
- Wheat flour – 1.5 Glasses
Directions
- First you need to break the eggs into a bowl. Add granulated sugar to the eggs. The sugar should dissolve, for this it is better to beat it with eggs using a blender at low speed. But you can get by with a whisk.
- Melt the butter in a metal bowl, but do not let it boil. When the butter has cooled slightly, add it to the eggs and sugar. Pour flour to this mass and beat the dough with a blender or a whisk to get a homogeneous, tender consistency.
- Heat the waffle iron, then pour the dough into it with a scoop, close and bake. The cooking time depends on the waffle iron model, so check the instructions. Baking usually takes a few minutes.
- You can serve waffles with a variety of fillings, sauces, berries and fruits. It can also be ice cream. You can eat them both warm and cold
Bon appetit!
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