Soft Waffles for Electric Waffle Iron

by Editorial Staff

Would you like to please your family with a delicious breakfast? Then check out how to make soft waffles for your electric waffle iron. The dough is quite simple and cooks quickly, and the waffles are tender and aromatic.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Dessert
Servings (Default: 8)

Ingredients

Chicken Egg – 3 Pieces
Butter – 120 Grams
Granulated sugar – 150 Grams
Wheat flour – 1.5 Glasses

Instructions

First you need to break the eggs into a bowl. Add granulated sugar to the eggs. The sugar should dissolve, for this it is better to beat it with eggs using a blender at low speed. But you can get by with a whisk.
Melt the butter in a metal bowl, but do not let it boil. When the butter has cooled slightly, add it to the eggs and sugar. Pour flour to this mass and beat the dough with a blender or a whisk to get a homogeneous, tender consistency.
Heat the waffle iron, then pour the dough into it with a scoop, close and bake. The cooking time depends on the waffle iron model, so check the instructions. Baking usually takes a few minutes.
You can serve waffles with a variety of fillings, sauces, berries and fruits. It can also be ice cream. You can eat them both warm and cold

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.