Solyanka House Style

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the meat and sausage as well as the pickled cucumbers into approx. 1 x 1 cm cubes. Cut half the untreated lemon into slices. If there is no cooked meat stock, prepare instant stock. Finely dice the bacon and onions.
Fry the bacon, then turn the temperature down and fry the finely chopped onions in the left bacon. Be careful that they don`t turn brown or even burn. Now add the squeezed garlic, the meat, the pickles, the tomato paste and the paprika powder and mix everything well.
Fry for a few minutes, stirring, but not too hot so that the paprika does not burn. Now pour in the meat stock and let the soup simmer gently for about 20 minutes. At the end, put in the prepared lemon slices and let them steep a little longer. Stir in the cream and season with salt, pepper and sugar.
Serve with fresh white bread and a crunchy salad.
Tip: prepare the day before, because it will taste even better then.

Also Like

House Style Black Bread

The perfect house style black bread recipe with a picture and simple step-by-step instructions. More...

House Style Burgundy Meat

The perfect house style burgundy meat recipe with a picture and simple step-by-step instructions. More...

House Style Chopping Roll

The perfect house style chopping roll recipe with a picture and simple step-by-step instructions. More...

House Style Mulled Wine

The perfect house style mulled wine recipe with a picture and simple step-by-step instructions. More...

House Style Red Cabbage

The perfect house style red cabbage recipe with a picture and simple step-by-step instructions. More...

House Style Salad Dressing

The perfect house style salad dressing recipe with a picture and simple step-by-step instructions. More...

House Style Sausage Goulash

The perfect house style sausage goulash recipe with a picture and simple step-by-step instructions. More...

House-style Waffles Klausdewittene

The perfect house-style waffles klausdewittene recipe with a picture and simple step-by-step instructions. More...

Home-Style Meat Solyanka

It is good to make such a hodgepodge after the holidays when a lot of different meat remains. And I recommend cooking meat hodgepodge at home using any meat broth (I have chicken). Cook: 1 hour Servings: 6 Ingredients Chicken – 500 g Smoked meats (brisket...

Solyanka According to Mama Style

The perfect solyanka according to mama style recipe with a picture and simple step-by-step instructions. More...

Solyanka Grandmother`s Style

The perfect solyanka grandmother`s style recipe with a picture and simple step-by-step instructions. More...

House-style Alsatian Tarte Flambée

The perfect house-style alsatian tarte flambée recipe with a picture and simple step-by-step instructions. More...

Solyanka

Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...

House Cake

The perfect house cake recipe with a picture and simple step-by-step instructions. More...

House Friends

The perfect house friends recipe with a picture and simple step-by-step instructions. More...

“House of the Spider”

Prepare a liver cake and decorate it with a cobweb. Cook: 1 hour Servings: 8 Ingredients Beef liver – 0.5 kg Eggs – 2 pcs. Flour – 3 tbsp Milk (a little, for pancake dough) – 30 ml (how much it will take) Carrots – 2 pcs. Bulb onions – 2 pcs. Mayonnaise –...