Solyanka with Chicken and Hunting Sausages
by Editorial Staff
My husband love hodgepodge. Let’s delight our loved ones with a delicious lunch?
Cook: 1 hour 30 mins
Servings: 8
Ingredients
- Chicken – 0.5 pcs.
- Hunting sausages – 150 g
- Smoked chicken – 0.5 pcs.
- Potatoes – 4 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Tomatoes – 4-5 pcs.
- or tomato paste – 2 tbsp
- Pickled cucumbers – 2-3 pcs.
- Greens to taste
- Ground black pepper – to taste
- Vegetable oil – 30 ml
- Bay leaf – 1 pc.
- Sour cream (for serving) – to taste
- Lemon (for serving) – to taste
- Water – 3-4 l
Directions
- Wash the chicken. Put in a saucepan, cover with cold water, put on fire, bring to a boil, remove the foam. Cook over the lowest heat, covered, until tender.
- Meanwhile, cut the cucumbers into cubes.
- Peel and wash onions and carrots. Grate carrots, cut onion into cubes.
- Wash the tomatoes, grate.
- Peel potatoes, wash, cut into pieces.
- Peel and dice hunting sausages.
- Remove the chicken from the broth, remove the bones. Slice.
- Chop the smoked chicken.
- Place the meat and sausages in the broth. Add potatoes. Cook for 20 minutes.
- Preheat a frying pan, pour in vegetable oil. Place the onions and carrots. Simmer vegetables over medium heat, stirring for 2-3 minutes. Add tomatoes or tomato paste.
- Mix everything, simmer over low heat for 2 minutes.
- Add cucumbers and a little broth.
- Simmer all together for 5 minutes on the smallest heat.
- Put the roast in a saucepan. Season with salt and pepper, add bay leaf. Cook for 5-7 minutes.
- Solyanka with chicken and hunting sausages is ready. Serve with sour cream, fresh herbs and a slice of lemon.
Enjoy your meal!
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