Solyanka with Smoked Meat
by Editorial Staff
There are a lot of recipes for hodgepodge. This is the fastest option, but very tasty. The aroma of smoked meats and pickles give the smoked meats hodgepodge a simply unearthly taste.
Cook: 40 mins
Servings: 8
Ingredients
- Smoked brisket – 250 g
- Raw smoked sausage – 150 g
- Carrots – 150 g
- Onions – 50 g
- Potatoes – 200 g
- Pickled cucumbers – 200 g
- Vegetable oil – 20 ml
- Tomato paste – 50 g
- Bay leaf – 1 pc.
- Salt – 0.5 tbsp (to taste)
- Sugar (optional) – 0.5 – 1 teaspoon (to taste)
- Olives – 100 g (to taste)
- Dill – 1 bunch (to taste)
- Lemon – to taste
- Sour cream – to taste
Directions
- Products for hodgepodge with smoked meat in front of you.
- Boil 2.5 liters of water in a saucepan.
- Peel, wash and dice the potatoes.
- Peel the onion, wash and cut into cubes.
- Put potatoes and onions in boiling water. Simmer over low heat, covered for 15 minutes.
- Meanwhile, cut the sausage into cubes.
- Dice the brisket.
- Cut the cucumbers into cubes.
- Wash and coarsely grate the carrots.
- Preheat a frying pan, pour in vegetable oil. Layout the carrots. Simmer over medium heat, stirring occasionally, for 2-3 minutes.
- Then lay out the smoked meats.
- Fry, stirring occasionally, for 2-3 minutes.
- Then add the tomato paste. Stir and add water (take 0.5 cups from a saucepan), salt and pepper, add sugar if desired.
- Layout the cucumbers. Mix. Simmer over low heat for 5-7 minutes.
- When the potatoes are ready, pour in the tomato dressing and stir. Add bay leaves. Cook the hodgepodge with smoked meats on the lowest heat for 5-7 minutes.
- Solyanka with smoked meat is ready. Remove from heat and let it brew for 10-20 minutes. Wash and finely chop the dill, put in a saucepan. Pour soup into a plate, add olives, lemon slices,s and sour cream to taste.
Enjoy your meal!
Also Like
Solyanka with Smoked Meats and Rice
Rice is an unusual ingredient for hodgepodge, but it adds satiety and originality. Be sure to try making a hodgepodge with smoked meats and rice according to this recipe! Cook: 1 hour Servings: 8 Ingredients Chicken leg (smoked) – 400 g Ham – 150 g Huntin...
Solyanka with Smoked Meats and Chicken Meatballs
Nourishing and aromatic hodgepodge with smoked meats and chicken meatballs. Slight sourness in taste is provided by pickles, tomato paste, and lemon wedges when served. It takes a little time to prepare such a soup, since the smoked meats are already read...
Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy! Ingredients Cooked sausage, smoked – to taste Meat (poultry, pork), ready-made – to taste Potatoes (medium) – 3 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Pickled or pickled cucum...
What is a hodgepodge? I had to work alongside many chefs. And each has its own version of the origin of the hodgepodge and – of course – its own recipe. Moreover, each chef considers his own hodgepodge to be the only correct one))). But one thing unites a...
Just after the holidays, when there are still meat products, but no one wants them anymore, it’s time to cook the hodgepodge. Ingredients Beef or veal – up to 500 g Ham or ham sausage – 150 g Sausages – 100 g Chicken meat – 150 g Fat (margarine, butter) –...
Cooking salt for lunch like in a restaurant. Cook: 30 mins Servings: 4 Ingredients Smoked sausage – 200 g Sausages – 2 pcs. Boiled beef – 100 g Broth cubes – 2 pcs. Water – 5 glasses Bulb onions – 2 pcs. Vegetable oil – 2 tbsp Tomato puree – 2 tbsp Pickle...
Solyanka with Sausage and Smoked Brisket
Who doesn’t love hodgepodge! This full-bodied, aromatic meat-based first course will fill you all day long. A hodgepodge with sausage is prepared much faster than a classic one because you do not need to cook meat broth. But the taste is in no way inferio...
The perfect smoked meat recipe with a picture and simple step-by-step instructions. More...
Cabbage Solyanka with Smoked Sausage and Olives
Young cabbage solyanka with smoked sausage is a very tasty and at the same time simple and easy-to-prepare dish that anyone can handle. In addition to smoked sausage, we add sophistication in the form of olives. We will stew cabbage with smoked meats and ...
Solyanka with Smoked Prunes (in a Slow Cooker)
Solyanka with smoked prunes gets an incredible aroma. The simplicity of making a hodgepodge in a multicooker will amaze and encourage the most inexperienced chefs to cook soup. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef on the bone – 300 g Raw smok...
It is good to make such a hodgepodge after the holidays when a lot of different meat remains. And I recommend cooking meat hodgepodge at home using any meat broth (I have chicken). Cook: 1 hour Servings: 6 Ingredients Chicken – 500 g Smoked meats (brisket...
Assorted Meat Solyanka (Liquid)
Solyanka can be prepared both from poultry and game and from offal (tongue, beef heart, beef kidney or udder). Ingredients Bones – 500 g Meat – 200 g Water – 2 l Boiled ham – 100 g or ham with skin – 100 g Sausages – 70 g Kidneys – 120 g Onions – 200 […] ...
Assorted Meat Solyanka with Cereals
There are a lot of variations of the prefabricated meat hodgepodge. At the same time, a simple and very tasty soup with a lot of meat and smoked meats is very popular, because it is an aromatic and nutritious dish. This recipe for hodgepodge is original i...
Solyanka always confidently held the primacy among my favorite dishes “for the first time”, falling into the category of festive dishes, because I try to cook it infrequently, so as not to become boring. Over time and the amount of cooked hodgepodge, I ca...
Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...
The perfect smoked meat dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect smoked meat noodles recipe with a picture and simple step-by-step instructions. More...
If you like meat salads, then this original salad with smoked meat is for you. Cook: 1 hour Servings: 6 Ingredients Smoked meat – 300 g Potatoes – 5 pcs. Chicken egg – 5 pcs. Canned peas – 250 g Fresh cucumber – 2 pcs. Bulb onions – 1 pc. Mayonnaise Salt ...
Assorted Meat Solyanka, Chicken Broth
Do you like meat hodgepodge? Did you cook it in chicken broth? Tasty. 🙂 Cook: 1 hour Servings: 8 Ingredients Chicken – 0.5 pcs. Smoked chicken leg (or brisket) – 1 pc. Boiled sausage (or ham) – 100 g Smoked sausage – 100 g Bacon – 100 g Hunting sausages ...
Soup “Meat Solyanka” in a Slow Cooker
Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms. Ingredients Smoked sausages – 70 g Smoked brisket – 70 g Pickled cucumbers – 60 g Cucumber pickle – to taste Olives – 50 g Olives – 50 g Bulgarian yellow pepper – 100 g Champignon...
Comments for "Solyanka with Smoked Meat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|