Sorrel – Pesto

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Chop the sorrel (remove the thick middle), roast the pine nuts without fat and let them cool, chop the garlic, finely grate the parmesan, put everything together in the mixer and puree with the oil to a creamy mass, season to taste.
Tastes great with pasta and gnocchi, goes well with vegetables, vegetables and meat, and can also be used as a filling.

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