Sorrel Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g sorrel
  • 100 g lettuce, (or spinach)
  • 50 g parsley
  • 50 g butter
  • 100 g potato (s)
  • 500 ml chicken broth
  • salt and pepper
  • 4 tablespoon heavy cream
Sorrel Soup
Sorrel Soup

Instructions

  1. Wash and roughly chop the leaves of sorrel, lettuce (spinach) and parsley. Heat the butter in a saucepan and sweat the chopped leaves in it. After 5 minutes add the potatoes cut into pieces, stir well and pour in the stock. Season to taste with salt and pepper. Cook for 25 minutes. Pass through a coarse sieve and heat again. Stir in cream.

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