Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g sorrel
- 100 g lettuce, (or spinach)
- 50 g parsley
- 50 g butter
- 100 g potato (s)
- 500 ml chicken broth
- salt and pepper
- 4 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Wash and roughly chop the leaves of sorrel, lettuce (spinach) and parsley. Heat the butter in a saucepan and sweat the chopped leaves in it. After 5 minutes add the potatoes cut into pieces, stir well and pour in the stock. Season to taste with salt and pepper. Cook for 25 minutes. Pass through a coarse sieve and heat again. Stir in cream.
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