Souffle

Summary

Ingredients

• 250 g milk
• 40 g butter
• 1 pinch (s) salt
• 1 lemon (s)
• 60 g flour
• 3 egg yolks
• 5 egg whites
• 100 g suar
• Butter for the molds
• Sugar for the molds

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Instructions

1. Bring the milk, butter and salt to the boil. Add the flour and roast (like fire mass). Let the mixture cool down a little. Squeeze the lemon. Stir the egg yolks into the mixture one by one. Add lemon and stir in.
2. Beat egg whites with sugar until stiff and fold in. Pour 3/4 of the mixture into 8 prepared molds (buttered and sprinkled with sugar). Bake in the oven at 190 ° C until ready (approx. 15 minutes).