Soup with Crab Sticks
by Editorial Staff
A simple fish-flavored soup recipe. Soup with crab sticks can be prepared by a novice hostess, a student, and a bachelor! Hearty, fast, and tasty!
Ingredients
- Potatoes – 200 g
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Crab sticks – 100 g
- Butter – 2 tbsp
- Spices for fish – 1 teaspoon
- Parsley – 10 g
Directions
- Let’s prepare all the ingredients for the crab stick soup.
- Peel and dice the potatoes. Pour 1.5 liters of water into a saucepan, let it boil, and put the chopped potatoes.
IMPORTANT: if you have ready-made fish broth, you can cook soup with it. - Cut the onion into small cubes, grate the carrots on a fine grater.
- In a frying pan in butter, fry the onions and carrots for 5-7 minutes until soft.
- Put the fried vegetables from the pan into the pot with the potatoes. Cook everything together for another 15 minutes.
- Cut the crab sticks into cubes.
- Put the crab sticks in the soup, add the fish seasoning, salt, black pepper and cook the soup for another 5 minutes.
- Chop the parsley finely with a knife. Add the herbs to the soup and remove the soup from the heat.
- Serve the finished soup with crab sticks in portions with black bread. Enjoy your meal
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