Soup with Crab Sticks

by Editorial Staff

A simple fish-flavored soup recipe. Soup with crab sticks can be prepared by a novice hostess, a student, and a bachelor! Hearty, fast, and tasty!

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Soup
Cuisine	Russian

Ingredients

Instructions

Let’s prepare all the ingredients for the crab stick soup.
Peel and dice the potatoes. Pour 1.5 liters of water into a saucepan, let it boil, and put the chopped potatoes.
IMPORTANT: if you have ready-made fish broth, you can cook soup with it.
Cut the onion into small cubes, grate the carrots on a fine grater.
In a frying pan in butter, fry the onions and carrots for 5-7 minutes until soft.
Put the fried vegetables from the pan into the pot with the potatoes. Cook everything together for another 15 minutes.
Cut the crab sticks into cubes.
Put the crab sticks in the soup, add the fish seasoning, salt, black pepper and cook the soup for another 5 minutes.
Chop the parsley finely with a knife. Add the herbs to the soup and remove the soup from the heat.
Serve the finished soup with crab sticks in portions with black bread. Enjoy your meal

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.