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Soup with Tortellini and Spinach

by Editorial Staff

A savoury recipe for real Italian saved tortellini, which opens up a whole new side of Italian cuisine to everyone who uses the recipe.

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseSoup
CuisineItalian

Soup with Tortellini and Spinach Ingredients

  • 1 pc Reach. bow
  • 6 tooth garlic
  • 600 gr canned food. tomatoes or fresh
  • 1 l chicken broth
  • 1 teaspoon each dried basil, oregano and paprika
  • bay leaf, salt, black pepper
  • 300 gr tortellini
  • 300 gr spinach
  • grated cheese
Soup with Tortellini and Spinach

Soup with Tortellini and Spinach Instructions

  1. Fry onions, add paprika, garlic, salt and pepper. Fry for 1 minute.
  2. Add broth, tomatoes (if fresh tomatoes, peel and simmer for 2 minutes), basil, oregano, bay leaf. Boil.
  3. Reduce heat, add tortellini.
    Cook as indicated on the package.
  4. Add spinach, simmer for a while. When serving, sprinkle with cheese and herbs.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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