Soup with Tortellini and Spinach

A savoury recipe for real Italian saved tortellini, which opens up a whole new side of Italian cuisine to everyone who uses the recipe.

Ingredients

• 1 pc Reach. bow
• 6 tooth garlic
• 600 gr canned food. tomatoes or fresh
• 1 l chicken broth
• 1 teaspoon each dried basil, oregano and paprika
• bay leaf, salt, black pepper
• 300 gr tortellini
• 300 gr spinach
• grated cheese

Directions

1. Fry onions, add paprika, garlic, salt and pepper. Fry for 1 minute.
2. Add broth, tomatoes (if fresh tomatoes, peel and simmer for 2 minutes), basil, oregano, bay leaf. Boil.
3. Reduce heat, add tortellini.
   Cook as indicated on the package.
4. Add spinach, simmer for a while. When serving, sprinkle with cheese and herbs.

Enjoy your meal!