Sour Bean Soup

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

250 g beans, reen
50 g bacon, diced
2 large onions
1 liter vegetable stock, also instant
4 tablespoon vinegar (vinegar essence)
3 teaspoons, leveled sugar, or leaves sweetener
4 large potatoes, waxy

Instructions

Cut the beans into pieces about 1.5 cm in size. Chop the onions into small pieces. Dice the potatoes. Steam the onion until translucent, add the soup stock, bring to the boil, add the green beans and the potato cubes. Add bacon. Stir in vinegar essence and sugar and cook until the beans and potatoes are firm to the bite, about 10-20 minutes depending on the bean thickness.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.