Summary
| Prep Time | 20 mins |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g sour cherries
- 400 g rock suar, white
- 1 packet vanilla sugar
- 1 bottle amaretto
Print Recipe
Pin Recipe Instructions
- Wash and stone the cherries, then place them in a large mason jar with the remaining ingredients and cover. Let the whole thing stand for 2 months and stir every now and then.
- Then pour the cherries and liquid into jam jars. The cherries are very tasty with ice cream, vanilla pudding, waffles You can also serve the liquid as a liqueur at celebrations, and then there is always a cherry in the glass.
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