Sour Cherry Jam with Port Wine

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 850 g sour cherries
  • 2 tablespoon lemon juice
  • 125 ml port or red wine
  • 500 g preservin suar (2: 1)
Sour Cherry Jam with Port Wine
Sour Cherry Jam with Port Wine

Instructions

  1. Mix the prepared and pitted sour cherries, lemon juice and port wine with the preserving sugar in a saucepan and let it steep for about 1 hour.
  2. Then bring to the boil while stirring and let it simmer for 4 minutes. If you like, you can mix the jam with the hand blender. Make a jelly test, possibly let it cook a little longer.
  3. Pour into prepared jars, close and let stand upside down for 5 minutes.

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