Sour Cherry Liqueur – Attached

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	40 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the cherries. Stone 30 cherries, the rest keep their stones. Collect all cherries in a 3 liter jar. Squeeze the cherries three or four times with your fingers, but do not crush them completely. Crack the approx. 30 cherry stones in a mortar and add to the cherries. Add the three different types of sugar. Here you can try, we liked the given mixture best. Divide the vanilla pod and add it to the sugar. Finally, add the two bottles of grain (also works with vodka or other light schnapps).
Close the jar and turn it a few times and mix the contents well.
Leave the top in the kitchen for five days and turn the container twice a day and shake a little. Then put the vessel in the cellar and let the liqueur steep for five weeks.
After five weeks, filter, fill and enjoy everything.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.