Sour Cherry – Vanilla Dream

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Strain the cherries, collecting the juice, fill up to 1/4 L with water if there is less juice. Remove some juice to mix with the red grits powder. Heat the juice with 1 - 2 tablespoons of sugar. Stir the red grits powder with a little cherry juice until smooth, stir into the boiling juice, bring to the boil and remove from the stove. Stir in the sour cherries and let the compote cool.
In the meantime, cook the vanilla pudding powder with 1/2 L milk and 2 tablespoons sugar according to the instructions, allow to cool slightly. Then stir in 3 tablespoons of sour cream and 2 tablespoons of egg liqueur.
Pour the cooled cherries into 4 dessert glasses, then the cooled pudding. Garnish with the shaved chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.