Sour Cream and Garlic Sauce for Potatoes

by Editorial Staff

Fresh, aromatic, savory, and incredibly delicious! One of the most delicious and simple sauces that can be served with baked potatoes, and not only.

Ingredients

  • Sour cream – 300 grams (10-15% fat)
  • Garlic – 3-4 Cloves
  • Mustard – 0.5-1 Teaspoons
  • Lemon juice – 1-2 teaspoons
  • Dill – Bunch
  • Parsley – Bunch
  • Salt – To taste

Directions

  1. Prepare all the required ingredients. Wash the greens thoroughly and pat dry with a paper towel.
  2. Put finely chopped garlic, mustard, and lemon juice in sour cream.
  3. Then add the chopped greens.
  4. Stir well, season with salt to taste, and let the sauce sit for 7-10 minutes.

Done! Enjoy your meal!

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