Fresh, aromatic, savory, and incredibly delicious! One of the most delicious and simple sauces that can be served with baked potatoes, and not only.
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | Russian |
Ingredients
Ingredients- Sour cream – 300 grams (10-15% fat)
- Garlic – 3-4 Cloves
- Mustard – 0.5-1 Teaspoons
- Lemon juice – 1-2 teaspoons
- Dill – Bunch
- Parsley – Bunch
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all the required ingredients. Wash the greens thoroughly and pat dry with a paper towel.
- Put finely chopped garlic, mustard, and lemon juice in sour cream.
- Then add the chopped greens.
- Stir well, season with salt to taste, and let the sauce sit for 7-10 minutes.
Done! Enjoy your meal!
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