Sour Cream Cake on Tray with Tangerines
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.75 ¾ cup oil
- 2 cup / s sugar (300 g)
- 4 egg (s)
- 1 cup water, as needed
- 2 cups flour (50 g)
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 4 cans tangerine (s)
- Pie glaze or preserving sugar
- 3 cups cream
- 3 cups sour cream
- 3 packs cream stabilizer
- 1 ½ tablespoon sugar
- 0.5 tablespoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the oil, sugar, eggs, water, flour, baking powder and vanilla sugar into a batter, place on a baking tray and bake at 175 ° C for about 20 minutes. Let cool down.
- Spread the drained mandarins on top. Thicken the mandarin juice with cake glaze and pour over it.
- Whip the cream and sour cream separately with the cream stabilizer or preserving sugar until stiff. Mix in a large bowl and spread over the cake. Mix the cinnamon and sugar and sprinkle with them on the cake.
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