Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.75 ¾ cup oil
- 2 cup / s sugar (300 g)
- 4 egg (s)
- 1 cup water, as needed
- 2 cups flour (50 g)
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 4 cans tangerine (s)
- Pie glaze or preserving sugar
- 3 cups cream
- 3 cups sour cream
- 3 packs cream stabilizer
- 1 ½ tablespoon sugar
- 0.5 tablespoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the oil, sugar, eggs, water, flour, baking powder and vanilla sugar into a batter, place on a baking tray and bake at 175 ° C for about 20 minutes. Let cool down.
- Spread the drained mandarins on top. Thicken the mandarin juice with cake glaze and pour over it.
- Whip the cream and sour cream separately with the cream stabilizer or preserving sugar until stiff. Mix in a large bowl and spread over the cake. Mix the cinnamon and sugar and sprinkle with them on the cake.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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