Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g mararine
- 200 g suar
- 4 egg (s)
- 1 point vanilla sugar
- 250 g flour
- 1 point baking powder
- 750 ml milk
- 2 points pudding powder, vanilla
- 150 grams sugar
- 400 g sour cream
- 200 g sour cream
- 2 egg (s)
- 1 glass sour cherries, point Fruttina Kirsch
Print Recipe
Pin Recipe Instructions
- Beat the margarine until foamy, pour in the sugar until a creamy mass is formed. Gradually stir in the eggs. Finally fold in the flour and baking powder. Spread the dough in a greased grill pan and prebake at 160 ° C for 15-20 minutes. Cook a pudding with the milk, the pudding powder and the sugar and let it cool down a little. Mix the sour cream, sour cream and eggs into the pudding. Spread the mixture on the hot cake. Spread the drained cherries (catch the cherry juice!) On the mass.
- Bake at 160 ° C for 15-20 minutes. After cooling, boil the cherry juice with Fruttina Kirsch and the specified amount of sugar, let it cool down a little and pour over the cake.
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