Sour Cream – Cream – Cherries

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Drain the cherries for at least 2 hours, until they are fairly dry.
Beat the cream very firmly with the vanilla sugar and the cream stiffener. Mix the sour cream with the sugar and rum, then carefully fold into the cream.
Put the cherries in a large bowl, pour the sour cream and cream mixture over it and stir gently. Chill for a few hours so that the mixture becomes a little firmer.
It`s a bit high in calories, but all the more delicious! In summer, this cream is often served as a main course - a dessert that can be eaten without a main course on hot days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.