Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 cups sour cream
- 0.5 kg ½ low-fat quark
- 3 egg (s)
- 1 point QimiQ (vanilla flavor or neutral)
- 1 lemon (s), untreated, remove the zest it
- 2 packs vanilla sugar
- 1 packet custard powder (vanilla flavor)
- 150 grams sugar
- 1 point dough (filo dough or strudel dough)
- 100 g butter, melt
Print Recipe
Pin Recipe Instructions
- Mix the QimiQ, sour cream, quark, eggs, lemon peel, vanilla sugar, sugar and custard powder well with the mixer. Brush a large baking dish with melted butter and place 2 sheets of filo pastry (you can also use strudel sheets) on top and also brush with butter.
- Spread 1/4 of the filling on top and place 2 sheets of filo pastry on top again. Repeat a total of 4 times until the filling is used up. Finally, finish with 2 sheets of pastry and brush well with the remaining butter.
- Preheat the oven to 180 ° C and bake for about 45 minutes. Serve lukewarm with a dab of whipped cream, raspberry juice or vanilla sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below