Sour Cream Jelly Cake
by Editorial Staff
Perhaps I will repeat myself with this sour cream-jelly dessert, but I just want to show my version of decorating such a jelly cake.
Ingredients
- 0.5 kg sour cream
- 1 p. Gelatin (25 g)
- 1 tablespoon. sugar
- 1 tablespoon. boiled water
- 2-3 p. Of different colored jelly (according to your taste)
- 30 g chocolate for decoration
Cooking sour cream jelly cake:
Directions
- Beat the sour cream with sugar or icing sugar and vanilla.
- Pour a pack of gelatin with boiled cold water. Leave to swell for 30 minutes. Then dissolve over the fire without letting it boil.
- Then add the dissolved gelatin to the sour cream, mix well.
- Pre-cooked colored jelly according to the recipe on a pack, cut into squares, and add to the sour cream mixed with gelatin.
- Pour all this joy into the cake pan.
- Allow to harden and before serving, remove the jelly from the mold, slightly warming it on a steam bath.
- Pour the melted chocolate you love over the jelly and decorate the sour cream jelly cake with bees made from white chocolate and honey.
Bon Appetit!
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